Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S RESTAURANT

15236 MAX LEGGET PARKWAY · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594228
Visit number1
Inspection Visit ID10875152
DBPR license2615072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While waiting for manager, observed employee at front counter make frosty with cookie topping. Employee pushed cookie into frosty with bare hand.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At drive thru, employee from front counter scooped ice with plastic cup.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, metal,pans stacked before air drying.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At mop sink, floor tiles broken/missing.

#4Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At fry station, floor and wall have grease build up. Also, in walk-in cooler, fan covers have dust build up. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, ice build up in reach-in freezer at fan.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, multiple reach-in cooler drawer gaskets soiled. **Repeat Violation**

Repeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At dining room drink station, plastic lids not stored inverted.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes stored on top shelf over cheese. Manager moved tomatoes to bottom shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:44 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.