Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in freezer handle has build up on inside of handle.

Basic – Cardboard used to line nonfood-contact shelves. At frying station, cardboard used to line bottom shelf and bag holder. **Repeat Violation**

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At back kitchen, floor under shelves with bulk flour containers has build up.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk rice container, pot used as scoop,has handle touching product. Operator moved pot. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of fryer and lower shelf next to fryer soiled. In back kitchen, exterior of bulk containers soiled. At cook line, gaskets on flip top reach-in cooler have black stains. **Repeat Violation**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, 2 open bottle drinks stored in top section of flip top reach-in cooler. Operator removed. **Corrected On-Site**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, inside of flip top cooler lid has build up. In walk-in cooler, plastic shelf liners soiled.

Basic – Time/temperature control for safety food thawed in an improper manner. At back kitchen on speed rack, multiple items thawing at room temperature. Operator moved all items to walk-in cooler. **Corrected On-Site**