QUIUBO COLOMBIAN BISTRO Inspection – September 2, 2025

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked beans; shelled eggs over onions in glass door reach in cooler next to make table

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Warewashing brush pan and dishes in handwashing sink at front counter Operator removed **Corrected On-Site**

Corrected On-Site

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 missing

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls in rice in steam table

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table next to make table

#3Basic14-11-5

Basic – Equipment in poor repair. Make table lid on make table on cookline unattached from table

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above prep table

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline **Repeat Violation**

Repeat Violation

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in glass door reach in cooler next to make table in kitchen

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Under make table on cookline

Florida Food Watch