SIRI'S GOURMET BURGERS & PIZZA
2813 BEACH BLVD · GULF PORT · Pinellas County · FL 33707
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – Observed: Pesticide/insecticide labeled for household use only present in establishment. Can of raid on floor near cook line. **Warning** Priority: High Priority
35A-05-4High Priority – Observed: Roach activity present as evidence by live roaches found. 3 live roaches in dry storage area. 1 live roach under prep table. 1 live roach by hand sink 1 live roach behind chest freezer. Operator killed and disposed of 1 roach during inspection. **Corrective Action Taken** **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line-cheese (50F – Cold Holding); cut tomatoes (48F – Cold Holding); salami (50F – Cold Holding); ham (50F – Cold Holding) anchovies (55F – Cold Holding); blue cheese crumbles (54F – Cold Holding); fresh garlic in oil (50F – Cold Holding), items held overnight, per operator no temperatures taken today. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line-cheese (50F – Cold Holding); cut tomatoes (48F – Cold Holding); salami (50F – Cold Holding); ham (50F – Cold Holding) anchovies (55F – Cold Holding); blue cheese crumbles (54F – Cold Holding); fresh garlic in oil (50F – Cold Holding), items held overnight, per operator no temperatures taken today. Operator discarded. **Warning** Priority: High Priority
Intermediate 2
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener blade soiled. **Warning** Priority: Intermediate
53B-13-5Intermediate – Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
Basic 15
51-11-4Basic – Observed: Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in storage area. **Warning** Priority: Basic
24-05-4Basic – Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils at front counter not inverted. **Warning** Priority: Basic
35A-03-4Basic – Observed: Dead roaches on premises. 2 dead roaches next to soda lines. 1 dead roach behind freezer. 1 dead roach behind cooler. 4 dead roaches behind booths in dining room. Operator cleaned and sanitized all areas. **Corrected On-Site** **Warning** Priority: Basic
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line. **Warning** Priority: Basic
24-08-4Basic – Observed: Equipment and utensils not properly air-dried – wet nesting. Plastic cups by soda machine. **Warning** Priority: Basic
36-73-4Basic – Observed: Floor soiled/has accumulation of debris. Under cook line. **Warning** Priority: Basic
36-17-5Basic – Observed: Floor tiles missing and/or in disrepair. In kitchen tiles broken / missing **Warning** Priority: Basic
08B-38-4Basic – Observed: Food stored on floor. Open bag of flour, bin of bread crumbs on floor. **Warning** Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** Priority: Basic
10-02-4Basic – Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels on top of soiled oven **Warning** Priority: Basic
05-09-4Basic – Observed: No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on cook line. **Warning** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on fryers and flat top **Warning** Priority: Basic
22-16-4Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** Priority: Basic
14-33-4Basic – Observed: Reach-in cooler shelves with rust that has pitted the surface. **Warning** Priority: Basic
08B-17-4Basic – Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over tomato sauce and breadcrumbs **Warning** Priority: Basic
Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.