INDIAN CUISINE
3895 LAKE EMMA ROAD -SUITE 101 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – yogurt (45f-59fF – Cooling). Operator states prepared yesterday.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – yogurt (45F – Cold Holding) Observed near door at reach in cooler. Employee moved to back area for better cooling – yogurt (52F – Cold Holding); Operator states made 2 days prior. **Corrective Action Taken**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler. Employee cleaned **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. – at dish station **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. – door next to cookline **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.