Inspection Report

Florida DBPR Inspection Report
Enforcement

FUSION RAMEN

463867 STATE RD 200 STE 5 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3594278
Visit number1
Inspection Visit ID10875202
DBPR license5501232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp, over cooked chicken. Operator moved shrimp to a designated area Observed raw chicken over oranges in walk in cooler, operator moved oranges to a designated location. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef not all commercially packaged in reach in freezer, operator moved chicken to a designated shelf. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 48F, and pork at 45F, both cold holding in reach in cooler on cook line. Operator placed both items in reach in freezer , 2nd temps taken 45 minutes later chicken 42F, pork 39F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed calcium build up on hot water dispenser. In food prep area. Observed rust on interior of ice machine.

#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states customers can order steak rare, but has no consumer advisory sign, operator was given a consumer advisory sign and it was placed where customers can see it. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items ready to eat prepared on Wednesday 12/03/25 , in reach in cooler on cook line, not date marked , cooked eggs, cooked beef, cooked pork, cooked chicken, cooked spring roles, steamed dumplings, tofu, crab Rangoons,. All items date marked for 12/03/25 by operator. All items ready to eat prepared on Wednesday 12/03/25 , in reach in walk in cooler, cream cheese, cooked beef. Operator placed date mark for 12/03/25 **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No handle scoop in bulk sweet tea bin. Operator removed cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at end of triple sink deeply gauged.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food items found on food prep table with food for customers at end of cook line, operator removed item and placed it in a designated area.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket employee and phone on single use items in back storage area. Employee phone on food prep counter on front counter area. Employee removed phone from counter. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on clean dishes on clean dish shelf over three comp sink.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on reach in freezer in kitchen area.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar bin located in back food storage area, not labeled, operator labeled sugar bin. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 7:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.