CHECKERS DRIVE IN REST # 3215
3325 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from back area of kitchen and put on gloves but did not wash hands, then began scraping grill. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding on prep line Chili 107F; cheese 111F, both items had been reheated less than 1 hour earlier. employee reheated chili to 140F and cheese to 142F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Mr. Armstrong
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled oven gloves stored in pan on top of soft drink syrup boxes. Employee back pack stored on dry goods storage rack. Above ranch sauce.
36-22-4Basic – Floor area(s) covered with standing water. Standing water in walk-in-cooler.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation on ceiling dripping water on cookline floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer at front of kitchen.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (tomato in box ) stored over ready-to-eat food ( cut onions ) in walk in cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.
Inspector observations synchronized from DBPR on September 2, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.