Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S ALE HOUSE – HAMLIN

16428 NEW INDEPENDENCE PKWY · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3594297
Visit number1
Inspection Visit ID10875221
DBPR license5815640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at outside bar. **Warning**

Warning
#7High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#8High Priority35A-02-7

High Priority – One live small flying insect at the bar. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Par cooked chicken stored over lobster mix in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Garlic Parmesan sauce,97:reheating for more than 2 hours. **Warning**

WarningStop Sale
#11High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Garlic Parmesan sauce,reheated for more than 2 hours,97 f.Stop Sale. **Warning**

WarningStop Sale

Intermediate 3

#12Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers handling drinks. **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Interior of fryer container has grease build up. Interior of sprayer hose is soiled. Residue build up surrounding drink nozzles in dining room. Interior of ice machine is soiled. **Warning**

Warning
#14Intermediate01B-16-5

Intermediate – Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Warning**

Warning

Basic 5

#1Basic22-08-4

Basic – Interior of bun toaster has accumulation of black substance/grease/food debris. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of beer cooler door is soiled. Build up of black like substance at three comp sink. **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior and walk in cooler shelves have accumulation of soil. Bottom of reach in freezer is soiled at the cooks line by chicken station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Picks at the bar. Lids and soufflé cups at the servers station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-17-4

Basic – Unwashed cucumbers stored with ready-to-eat celery in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
5 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.