Q' ONDA TAQUERIA
10575 SW 109 CT · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken removed from commercially processed packages stored over raw beef inside reach in freezer.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on prep top cooler in kitchen across from cook line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F – Cold Holding); shredded chicken (50F – Cold Holding); cooked peppers and onions (47F – Cold Holding) at reach in cooler across from cook line. As per operator products have been inside since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F – Cold Holding); shredded chicken (50F – Cold Holding); cooked peppers and onions (47F – Cold Holding) at reach in cooler across from cook line. As per operator products have been inside since previous day.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (120F – Hot Holding) at steam table, as per operator for less than 20 mins.
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed manager Shadia C without manager certificate.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near reach in freezer.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen and dish areas. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature 57F across from cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table in kitchen.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn and missing at reach in coolers across from cook line. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reach in coolers at cook line. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At prep table across from cork line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink near reach in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.