Inspection Report

Florida DBPR Inspection Report
Warning

THE SPOTTED GALLO

8758 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3594309
Visit number1
Inspection Visit ID10875233
DBPR license2333212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed pill container stored on prep table. Operator removed the pills. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed jalapeño sauce (46F – Cold Holding); beef (salpicon) (46F – Cold Holding); sliced ham (47F – Cold Holding); sliced cheese (46F – Cold Holding) inside reach in cooler next to standing freezer. As per operator for less than 4 hrs. Observed raw chicken (49F – Cold Holding); beef taquitos (47F – Cold Holding); cheese (49F – Cold Holding); shredded cabbage (52F – Cold Holding) inside reach in cooler next to cook line. As per operator for less than 4 hrs. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed 2 yuca cases stored on floor inside walk in freezer. **Warning**

Warning
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pair of tongs inside shredded cabbage container in reach in cooler next to cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:35 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.