Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JERSEY MIKES SUBS 13012

2260 WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3594311
Visit number1
Inspection Visit ID10875235
DBPR license6013636

Emergency Closure Summary

ClosedJuly 14, 2025 11:33 AM
StatusReopened after callback/compliance
ReopenedJuly 15, 2025 9:08 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-16-4

High Priority – Employee entered kitchen from back door and began working sanitizing dishes at triple sink without first washing hands. Employee washed his hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live Roach on the floor between grill and shelf. 1 live roach on the floor between triple sink and shelf. 3 live roaches on the floor under triple sink. 2 live roaches on the wall under triple sink. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45F-47F,in prep cooler next to grill placed in cooler less than 2 hours ago. Cheese is over stacked. Employee removed top of cheese and placed in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sliced tomatoes 10:30 (50-52F – Cooling); sliced tomatoes 11:20 (53F – Cooling). Operator stated tomatoes were sliced at 9:00am and placed at front counter without any refrigeration. Recommended timing tomatoes. Operator placed time mark on tomatoes and will discard any leftovers at 1pm. Emailed form**Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing windex not labeled in dish area. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-01-5

Basic – Cup with no handle used to dispense corn meal next to grill. Operator removed cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under bread oven and to the right of bread oven. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table to the right of grill soiled. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of corn meal removed from original container not identified by common name next to grill. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.