THE OAK ROOM BAR AND GRILL / ROYAL OAKS GOLF CLUB
11220 SW 69 CIRCLE · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glassware dish machine behind bar tested at 0ppm, operator changed new jug of sanitizer retested at 50ppm. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach in freezer on cooks line stained. Can opener blade soiled with old food debris. **Repeat Violation**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw shell egg used in Caesar dressing, no indication on menu. Operator reprinted menus during inspection, threw away old menus and replaced with the new. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink by keg cooler in room by bar. Missing Handwash sign at Handwash sink by glassware dish machine behind bar.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White fish in walk in cooler, fish still frozen, operator moved item back to freezer. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach in cooler on shelf above cream on cooks line. Employee drink on shelf above cooks line, employee moved drinks. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on dry storage shelf, operator moved jacket. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Shelving in walk in cooler has rust starting to pit surface. Bulk containers in dry storage room the lids are repaired with duct tape. Cutting board on flip top cooler across from fryers with cut marks.
36-24-5Basic – Hole in or other damage to wall. Hole in wall behind table near back door in kitchen.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
Inspector observations synchronized from DBPR on August 19, 2026 8:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.