Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAINS TABLE

10200 CYPRESS COVE DR · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594359
Visit number1
Inspection Visit ID10875283
DBPR license4607723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw beef. Operator placed raw chicken in bottom. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 45F cold hold. Operator double panned with ice. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauteed onions 89F hot hold less than 4 hours. Operator reheated onions on grill to 165F. Rechecked temperature at 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink in dishwash area not working/unable to dispense soap. Operator fixed soap dispenser. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic10-12-5

Basic – In-use ice scoop stored on top of ice machine between uses. Operator fixed ice scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.