CAFE NOIR
3000 STIRLING RD UNIT 112 · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands for less than 10 seconds. Discussed with operator and employee. Employee re washed hands for proper time **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice at sushi station prepared yesterday and held on time as a public health control not discarded.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Sushi rice at sushi station prepared yesterday and held on time as a public health control not discarded. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chilli (112F – Hot Holding). Per operator item was reheated on stove and moved to steam table approximately 1 hour ago, operator moved to stove and reheated to 165F **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice cooling for 30 minutes at 10:30 (112F – Cooling) to 107F at 11:15 being cooled on speed rack at room temperature. Operator moved to walk in cooler **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items stored in ware washing area hand wash sink. Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to rinse squirt bottle. Discussed with operator
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
10-08-5Basic – Ice scoop handle in contact with ice. Operator removed ice scoop **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed at ice machine, operator moved scoop to ware washing area and set up pan to store ice scoop
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.