Inspection Report

Florida DBPR Inspection Report
Warning

CENTRAL PARK FOOD STATION

2721 NW 79 AVE · DORAL · Dade County · FL 33122

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3594373
Visit number1
Inspection Visit ID10875297
DBPR license2328795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded beef (53 F – Cold Holding) inside of the reach in cooler according to manager for more than four hours. Sliced ham (54 F – Cold Holding) white cheese (62 F – Cold Holding); Arepas (63 F – Cold Holding) inside of the kitchen reach in cooler according to manager for more than 4 hours

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shredded beef (53 F – Cold Holding) inside of the reach in cooler according to manager for more than four hours. Sliced ham (54 F – Cold Holding) white cheese (62 F – Cold Holding); Arepas (63 F – Cold Holding) inside of the kitchen reach in cooler according to manager for more than 4 hours

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen reach in cooler in poor repair, ambient temperature 59 F

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler Observed kitchen reach in cooler in poor repair, ambient temperature 59 F

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the kitchen reach in cooler according.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen reach in cooler soil

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep area reach in cooler in front of the empanadas hot holding unit.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 5, 2026 11:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.