GREEN HOUSE
721 VILLAGE BLVD #107E · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – 1 Live, small flying insect found in kitchen landing on unwrapped single service articles. Advised Operator to eliminate live, small flying insect. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sprayed pesticide, touched garbage can, broom and dust pan then handled clean equipment and utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
41-05-4High Priority – Pesticide labeled for household use only present in establishment on shelf under prep table next to food and service equipment in kitchen. Operator sprayed pesticide labeled "for residential use only" on live roach crawling out of fryer oil box at cook line in kitchen. Advised Operator of proper use/storage. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler; raw shell eggs stored over ready to eat chicken broth. Operator moved raw shell eggs. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling out of fryer oil box. 1 live roach in kitchen crawling on floor in front of oven. 1 live roach in kitchen crawling on floor under prep table. 1 live roach in kitchen on floor under hand washing sink at cook line. Advised Operator to eliminate live roaches, clean and sanitize areas. **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line; rehydrated rice noodles in water (84F – Ambient Cooling 11:15/84F 11:45). Operator stated rice noodles rehydrated 30 minutes prior, at this rate will not reach 41F within 4 hours, added ice to facilitate faster cooling. At reach in cooler; cooked noodles (95F – Cooling 11:20am/95F 11:50am). Operator stated noodles cooling since 10:30am, tightly wrapped in plastic, at this rate will not reach 70F within 2 hours, uncovered and moved to freezer to facilitate faster cooling. **Corrective Action Taken** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 1
35A-03-4Basic – Dead roaches on premises. Approximately 5 dead roaches on floor in kitchen under/behind equipment. Advised Operator to remove dead roaches, clean and sanitize areas. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.