Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 90

14 N US 17-92 · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594381
Visit number1
Inspection Visit ID10875305
DBPR license7405166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line GE reach in cooler cooked chicken (47F – Cold Holding); less than 4 hours. Operator placed ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced cooked beef prepared 3 days ago, frozen and thawed overnight in kitchen make table unit, operator updated. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles, microwave. Operator cleaned area. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer chest. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior door of GE reach in cooler in kitchen soiled with food debris. -lid in storage area soiled with food debris . -fryers soiled with grease and grime. – air curtains soiled with grime in walk in cooler

#4Basic36-27-5

Basic – Storage area walk soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.