Inspection Report

Florida DBPR Inspection Report
Completed

QUINNS

400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

Restaurant history →

Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594406
Visit number1
Inspection Visit ID10875330
DBPR license2100187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler there are raw shell eggs stored above cut lettuce. Operator movd the eggs. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the cook line, Beef (46F – Cold Holding); hotdogs (47F – Cold Holding). Operator iced out of temperature items. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. In the triple sink Triple Sink (Quaternary >500ppm). Operator adjusted the sanitizer concentration to 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not narked with the last date sold. **Repeat Violation**

Repeat Violation
#9Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with the oyster advisory which was placed at the hosts stand. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a container of cooked cous cous in the salad station. Operator discarded the cous cous. **Corrected On-Site**

Corrected On-Site
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top ow wet towels on top of the ice machine.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at either handwashing sink at the bar.. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.