Inspection Report

Florida DBPR Inspection Report
Completed

CHEESECAKE FACTORY (THE)

2223 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594419
Visit number1
Inspection Visit ID10875343
DBPR license3912713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes, then picked up cleaned dishes from dish machine without washing hands first. Discussed proper handwashing techniques with operator, operator educated employee at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A few pieces of sliced butter (45-46F – Cold Holding) stored in reach-in cooler at expo line. A piece of raw steak 45 F stored in drawer cooler at cook line.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can and utility cart with soiled plates stored in front of handwash sink at dish machine area. Operator removed items from handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Plates/saucers not protected on outdoor tables.

#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Operator removed sanitizer bucket from counter tops. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach-in cooler stored with raw salmon and raw calamari next to dish machine room.

#4Basic21-08-4

Basic – Wiping cloth Ecolab Sink and Surface Cleaner compound sanitizing solution not at proper minimum strength. Tested 100ppm, less than minimum strength per Ecolab test strip provided by operator. Operator remade sanitizer, tested 700ppm. **Corrected On-Site**

Corrected On-Site
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator moved to shelf. Discussed double buckets method with operator. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.