MEZZALUNA PIZZERIA
101 PALM HARBOR PKWY STE 104A · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter, cooked spinach 50F. Both were in reach in cooler above fill line. Stop sale issued because in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked spinach, butter 50F. Both were in cooler overnight and above fill line.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetable Tuscan soup 122F, marinara 82F. Person in charge reheated both to 135+ degrees. **Corrected On-Site**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In salad cooler; ham, salami, and sliced cheese not dated.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles. 1 on cookline, 1 in pizza. Person in charge labeled both. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in it **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop pasta in tall reach in cooler. Cup used to scoop bread crumbs. Person in charge removed both. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen(cookline) have black mold like substance on them. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All 4 boards on cook line are grooves and have black debris in them.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on reach in cooler on cook line. Person in charge removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, coffee on shelf above soda. Person in charge labeled and moved to bottom shelf. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on pizza make table are torn.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile on cook line has broken/missing tiles. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation is dripping from vent above.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door. Person in charge removed tongs. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle is sugar. Person in charge removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or All reach in cooler on cookline are soiled. Pizza gaskets are soiled. At front; flour lid is soiled.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in dishwashing area. Also missing cove molding to right of dishwasher.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar no labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.