3 CHEFS CHINESE RESTAURANT
275 NE 18 ST #105 · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed eggs roll stored directly on plastic grocery bags inside reach in freezer.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed shell eggs over cooked chicken inside walk in cooler. **Repeat Violation**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-38-4Basic – Food stored on floor. Observed Plastic container with cook oil and bag of onions stored directly on floor located near walk in cooler area. Operator stored properly during inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen.
Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.