Inspection Report

Florida DBPR Inspection Report
Completed

LUCKY CHINA WOK INC

11600 GLADIOUS DR #311 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594458
Visit number1
Inspection Visit ID10875382
DBPR license4606001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-18-4

High Priority – Employee dried hands on soiled towel after washing.

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed tray of frozen raw chicken stored over tray of raw meat in reach in freezer in corner near dishwash area. Educated operator on proper separation of raw animal foods. Operator switched trays. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed plastic containers of raw chicken over ready to eat vegetables in walk in cooler. Operator moved vegetables to proper location. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baby canned corn 45F cold hold, raw chopped beef 45F cold hold less than 4 hours in reach in cooler across from cook line. Educated operator on maintenance temperature at 41F or below. Operator turned down reach reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked breaded chicken not date marked in walk in cooler.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense fried rice.

#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer at cook line.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins. Educated operator on importance of labeling bins. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.