Inspection Report

Florida DBPR Inspection Report
Completed

PIRATE HOOK SEAFOOD AND CHICKEN

4065 FOWLER ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594465
Visit number1
Inspection Visit ID10875389
DBPR license4607069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed cornmeal/flour stored in non-food grade plastic garbage cans.

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shrimp (60F – Cold Holding) out of refrigeration in dry frying mix. The operator discarded the shrimp. **Corrected On-Site**

Corrected On-SiteStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (60F – Cold Holding) out of refrigeration in dry frying mix. Observed raw shrimp (48F – Cold Holding); raw chicken (51F – Cold Holding); raw catfish (48F – Cold Holding) in reach in cooler across from fryers. The operator states it was placed in the cooler today from walk in cooler. The operator relocated the items back to walk in cooler until the reach in cooler is corrected. **Corrected On-Site**

Corrected On-Site
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb in mop sink or on fitting/splitter added to hose bibb.

Basic 9

#1Basic13-04-4

Basic – 2 employees with no beard guard/restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – 2 employees with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed shaker cups used as scoops in breading mix. The operator removed the items. **Corrected On-Site**

Corrected On-Site
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured near exit door. The operator secured the tanks with a chain. **Corrected On-Site**

Corrected On-Site
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents above prep table and 3 compartment sink soiled with accumulated food debris, grease, dust, or mold-like substance.

#6Basic31B-04-4

Basic – No handwashing sign provided in women's restroom.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system heavily coated in grease. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop left in mop bucket in mop sink.

Inspector observations synchronized from DBPR on August 19, 2026 7:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.