Inspection Report

Florida DBPR Inspection Report
Completed

CANOE CREEK SPORTS TAVERN

2911 CANOE CREEK RD · ST. CLOUD · Osceola County · FL 34772

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594475
Visit number1
Inspection Visit ID10875399
DBPR license5911022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46F – Cold Holding) at reach in cooler in server area Operator unable to determine how long milk was in cooler Operator discarded

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F – Cold Holding) at reach in cooler in server area Operator unable to determine how long milk was in cooler Operator discarded **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat strips for wiping cloth sanitizer buckets

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop with handle broken off used in container of flour near walk in cooler Operator discarded Several portion cups being used as scoops in make table on cookline Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Both make table cutting boards on cookline

#4Basic08B-38-4

Basic – Food stored on floor. Romaine lettuce case and bucket of pickles in walk in cooler Several boxes in walk in freezer Operator placed all on shelf **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline

#7Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelf closest to beer cooler

Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.