Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE BAYOU CAFE

118 E TARPON AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3594480
Visit number1
Inspection Visit ID10875404
DBPR license6213591

Emergency Closure Summary

ClosedDecember 4, 2025 11:19 AM
StatusReopened after callback/compliance
ReopenedDecember 4, 2025 3:42 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting lemons for garnish on beverages with bare hands, discussed proper hand wash and glove usage **Warning**

Warning
#4High Priority35A-02-7

High Priority – Live, small flying insects found Approximately – 16 Small flies Under dish machine 2 small flies behind ice machine 1 on towel bucket at wait station **Warning**

Warning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef cheesesteaks in pan over open box of raw sausage, operator moved eggs moved beef to bottom **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 12 rodent droppings between bag in box soda in dish room. 1 rodent dropping on top of bag in box soda 6 rodent droppings on left side of chest freezer near from counter 2 rodent droppings on floor under shelf by 3 compartment sink 5 rodent droppings on floor in hall by water heater 7 rodent droppings on shelf on cook line next to boxes of pancake mix 4 rodent droppings on shelf next to flat top grill 2 rodent droppings on shelf under flat top grill 2 rodent droppings on bottom shelf of shelving unit by door to kitchen **Warning**

Warning
#7High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Red bowl with butter pads picked up from one table and given to customer at next table. Operator states that butter is kept in cooler and she puts it back into the cooler when customer leaves. **Admin Complaint**

Admin Complaint
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At Server station – greater than 200 ppm, corrected to 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Warning**

Warning
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as under cooked. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food prep area and oven added in area behind front counter. Plans received 7/14, plans denied due to lack of communication, letter sent to operator on 9/3 from Robin in plan review. Spoke to Carly in plan review today, plans have not been received.restaurant is open and serving customers **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of ice machine, operator moved to bottom shelf. Employee Becca over drop in cooler on cook line, moved to shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line, interior of cooler and next pans, vertical cooler near pass shelf, bottom of cooler and tracks of door **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.