ALEJANDRO'S RESTAURANT
7380 BROAD ST · BROOKSVILLE · Hernando County · FL 34601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Housemade Salsa (50F – Cold Holding) in wait station area in bin of ice. Discussed proper methods with operator. – Observed Shredded Cheese (49F – Cold Holding); Queso Fresco Cheese (50F – Cold Holding) in reach-in cooler across from grill to the left of the steam table. Employee removed items to move to a different cooler. Temperature rechecks below 41F at end of inspection. **Corrected On-Site** **Warning**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Several changes made in kitchen, rear prep area, and in bar area. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in warewashing area near dishmachine. Operator placed soap. No paper towels or mechanical hand drying device provided at handwash sink in warewashing area near dishmachine. Operator placed paper towels. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.