ABONDANZA ITALIAN DELI
200 S TAMIAMI TRL · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed working containers raw sausage over ready to cold meats and olives. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed frozen cooked meatballs in sauce at 120F. Operator stated item stated items had been placed out 2 hour prior and proceeded to reheat items. Repeat from last inspection 11-14-24 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed frozen cooked open packages of deli meats and cheese employee stated the commercial items listed above had been opened more than 24 hours prior. Repeat from last inspection 11-14+25 **Repeat Violation**
31A-09-4Intermediate – Handwash sink in dishwasher area not accessible for employee use at all times, blocked by equipment and seasonal decor.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from last inspection 11-14-24 **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed assorted meat, pasta and vegetable salad Employee stated the above items had been prepare onsite more than 24 hours prior.
Basic 1
51-18-6Basic – No copy of latest inspection report available.
Inspector observations synchronized from DBPR on August 17, 2026 7:50 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.