JJ GOURMET
6937 SUNSET STRIP · SUNRISE · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen cook line, cooked legume (100F – Hot Holding), per operator the item has been out of temperature approximately 1 hour. Advised operator to reheat product to 165F. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At rear of kitchen, ceiling tiles stained.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board has deep grooves which is no longer cleanable. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen prep table, employee belongings stored over prep table. Operator removed. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door has gap at threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. At kitchen cook line, oil stored on floor. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.