Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA HOUSE

10942 PEMBROKE RD · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3594521
Visit number1
Inspection Visit ID10875445
DBPR license1620276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cooked pork with bare hands. After brief education, employee wash hands and wear gloves. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed cases with raw shell eggs stored over bag with carrots in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodle cold holding in flip top cooler at 48F. Per operator, noodles transfer from walk in cooker to flip top cooler 1 hour prior to the inspection. Operator move item to freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marked on cut cabbages held using time as a public health control. As per operator, cabbages transfer to cook line 3 hours before the inspection. Operator correctly time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 5

#14Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink and then engaged in food preparation.

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed various items blocking handwashing sink in restroom. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand washing sink at cook line **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken and egg rolls stored in walk in cooler from yesterday. Per operator, both items cooked more than 24 hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil and soy sauce stored on kitchen floor. -Observed container with sauce stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of soiled residue buildup on reach in coolers gaskets.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues build up in reach in coolers.

#7Basic08B-12-5

Basic – Stored food not covered. -Observed several uncovered containers with cooked foods stored in walk in cooler.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 20, 2026 3:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.