LA ANTIOQUENITA BAKERY
315 S STATE RD 7 · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employees cracked raw shell egg then handled a clean spatula and then made sandwich without washing hands or changing gloves. Educated operator on proper handwashing procedures. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked beans in walk in cooler. Educated operator on proper storage procedures and operator stored properly. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw frozen chicken stored over raw frozen pork and both were out of commercial packaging. Educated operator on proper storage procedures and operator stored properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler sliced tomatoes (48F – Cold Holding); sliced cheese (56F – Cold Holding); sliced ham (54F – Cold Holding); raw bacon (57F – Cold Holding) @9:00 since 7:30. As per operator, made and prepared today. Educated operator on proper cold holding procedures and operator placed in freezer to quick chill and turned down temperature on reach in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in front of restaurant heat table cooked chicken empanadas (114F – Hot Holding); cooked beef empanadas (109F – Hot Holding); cooked ham and cheese croquettes (120F – Hot Holding) @9:50 since 9:30. Educated operator on proper hot holding procedures and recommended use of Time as a Public Health Control. Sent paperwork for Time as a Public Health Control to operator. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, rice and empanadas made from various meats in walk in cooler all made on site without date marking. As per operator cooked and prepared on Saturday 07/26/2025. Advised operator to place date marks on all products prepared in the restaurant. **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees antacids stored over ice maker and single use cups for customers and phone stored over prep area for food. Educated operator on proper storage procedures and operator moved employees items. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all reach in freezers in kitchen area. Educated operator on proper cleaning procedures for reach in freezers. **Warning**
33-16-4Basic – Open dumpster lid. Observed in back dumpster area a dumpster lid open. Educated operator on proper procedures for dumpsters. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in dishwashing area large amount of black dust on walls and landing on clean dishes. Educated operator on proper cleaning procedures **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.