CRACKER BARREL #118
4 KINGSWOOD DR · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook take dirty dishes to dish room and keep his gloves on while returning to cook line. Person in charge addressed and cook removed gloves and washed his hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 45F, sausage blend 51F; ( – Cold Holding) Both items were above fill line. Under the fill line temperatures were 41F. Person in charge took food above fill line and placed in reach in cooler. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken** **Repeat Violation**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine was at 155F, after it ran several times at 165F. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Citrus blend in 1st reach in cooler not dated. Person in charge dated. **Corrected On-Site**
Basic 7
14-11-5Basic – Equipment in poor repair. Gaskets on tall hot holding unit at end of cook line are torn.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor has grease buildup behind cook line. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout cook line and is dishwashing areas floor tiles are missing cracked and holding water. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing a front hand washing sink next to coffee. Sink has no paper towels, no soap and no hand washing sign.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. On sides of new thermo cooler, plastic is still on. Person in charge removed plastic. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer was sitting next to clean plates. Person in charge removed to store correctly. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.