Inspection Report

Florida DBPR Inspection Report
Completed

COCOS HOUSE

4040 13 ST · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594534
Visit number1
Inspection Visit ID10875458
DBPR license5908673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over onions in walk in cooler Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shelled eggs in walk in cooler out

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (50F – Cold Holding) Fried sweet and sour chicken in reach in cooler under cookline make table overnight per operator

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F – Cold Holding) Fried sweet and sour chicken in reach in cooler under cookline make table overnight per operator

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food and cell phone on prep table at end of cookline

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach in cooler under make table on cookline

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken at three compartment sink thawing at room temperature Operator started running water over chicken **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelves

Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.