MIRAZUR RESTAURANT
1890 S OCEAN DR · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
03G-15-5High Priority – Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Cooked beef tongue per operator not packaged immediately after cooking. Cooked tongue vacuum packed cold. See stop sale **Repeat Violation** **Admin Complaint**
12A-05-4High Priority – Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank tea and proceeded to handle a clean container and handled a clean knife and cutting board without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Per operator Raw Salmon and raw Tuna not held frozen before packaging . See Stop sale **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened Ziplock bag of raw meatballs stored above opened ziplock bags of cherries and potatoes pastries in Valpro double doors reach in freezer. Manager inverted. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Chicken stored above container of cooked Pasta in Double drawers under Flat top/ Grill in cook line. Chef inverted. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 1) Per operator Raw Salmon and raw Tuna not held frozen before packaging . See Stop sale 2) Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Cooked beef tongue per operator not package immediately after cooking. Cooked tongue vacuum sealed cold. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Shelf above stove- Cheese (70F – Cold Holding) 2) Salad Station- Sliced Cheese (41-49F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed pan overfilled. Chef moved to lower reach in to quick chill. **Corrective Action Taken**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator posted during inspection. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
08B-38-4Basic – Case of oil stored on floor next to walk in cooler. Chef elevated. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking hot tea in food preparation area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf next to clean plate on rack next to dishwashing machine. Employee removed during inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
Inspector observations synchronized from DBPR on August 17, 2026 8:00 AM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.