THE SUB BASE AND BAGEL PLACE
7 OLD KINGS RD N UN# 16 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Watched a cook touch his nose with gloves on and not wash hands and change gloves. Addressed immediately and cook washed his hand and put new gloves on. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small reach in cooler on cook line; Salami 48F, ham 48F, ham 47F,( – Cold Holding). Dated 8.29 and 9.1. At front counter; cold smoked salmon 47F; ( – Cold Holding) Dated 9.1.25. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line; Salami 48F, ham 48F, ham 47F,( – Cold Holding). Dated 8.29 and 9.1. At front counter; cold smoked salmon 47F; ( – Cold Holding) Dated 9.1.25. **Warning**
Basic 7
21-19-4Basic – Clean wiping cloth supply not properly stored. Observed cook on line with rag hanging from his apron. Addressed immediately and cook disposed of rag.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee was drinking coffee from an open mug next to cook line. Addressed immediately and cook dumped his coffee out. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing 1 floor tile next to fryers.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in dry grits. Person in charge removed scoops to dish. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Establishment does not have a thermometer in small reach in cooler on cook line. Person in charge placed thermometer in cooler. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink. Person in charge replaced sign during inspection. **Corrected On-Site**
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.