REVELATIONS CAFE
17808 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run dish machine few times and temperature tested from 148F-156F in bar area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs in reach in cooler by cooking stove (47F – Cold Holding); (47F). Operate put it in walk in freezer to cool down second temperature tested it as 39F **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato wedges cooked holding outside oven (78F – Hot Holding), operator stated it cooked 2 hours ago and items sold out during inspection. Time is public health control method recommended **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitary bucket on top of prep table, manager removed it to bottom shelf **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. oven interior soiled and food debris on bottom **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink and sanitizer bucket **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Manager gave him one and he put it on **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in use on top of griddle table in standing water container temperature 79F. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Protein bombs packed no packing date and address in self service cooler **Warning**
33-11-4Basic – Missing drain plug at shared dumpster. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored above coconut flakes in dry dry storage shelf, manager removed it and restored it walk in cooler **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:24 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.