CHINA TASTE
1228 OCEAN SHORE BLVD #3 · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -garbage bag used to store frozen chicken.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw beef in reach in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken at 45°f in reach in cooler. Operator moved to another cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soup at 127°f. Less than 2 hours in steam table.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. -oversized mixing bowl hanging on wall heavily soiled with food debris, grease.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. -cup used to dispense cooked rice.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -reach in cooler by front counter. -microwave door.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -soiled cardboard on top of chest freezer.
21-05-5Basic – Cloth used as a food-contact surface. -dry cloth used to cover cooked chicken in walk in cooler.
36-73-4Basic – Floors soiled: – grease, debris under fryer. -food debris on walk in cooler floor.
14-69-4Basic – Ice buildup in chest freezer.reach-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of rice cooker has accumulation of food debris. -exterior of chest freezer soiled with food debris. -exterior of food storage containers heavily soiled. -bottom shelf in dry storage area soiled with food debris. -exterior of upright freezers soiled with food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
25-32-4Basic – Reuse of single-service or single-use articles. -metal cans.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -shrimp thawed in standing water.
36-50-4Basic – Unclean building components, attachments or fixtures. -walk in cooler wall soiled.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -walls behind three compartment sink with areas of rust.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls in back kitchen soiled with oil, grease. -wall behind three compartment sink soiled with food debris.
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.