WILD GINGER
1115 CORNERSTONE BLVD A · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food /chicken stored over or with unwashed produce. -walk in cooler **Warning**
08A-05-6High Priority – Raw animal food chicken ,beef stored over/not properly separated from ready-to-eat food. -cookline reach in cooler -sushi bar raw fish over vegetables -cos **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 49f less than 4 hours advised to keep a lower level -rice noodle 60f less than 4 hours **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -rice container in front of handsink at sushi station **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -scrub pad in hand sink on cookline **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. -corn starch,sugar **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on shelf above reach in cooler **Warning**
14-11-5Basic – Equipment in poor repair. -shelves rusted under prep table **Warning**
08B-38-4Basic – Food stored on floor. -bag of red onions,jug of oil **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice on floor in walk in freezer **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled and some rust **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up grease around wok holders -shelves under tea station soiled **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of Togo containers in kitchen and hallway **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Tools next food on cookline **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -pipe leaking under hand sink next 3 compartment sink **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.