DORA CAFE
3201 N HWY 19A · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw Shell eggs grabbed wrap and continued cooking without gloves change or hand hand washing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick chill Cut lettuce (56F – Cold Holding) **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer stored on shelf with bottled water and ketchup. Operator removed. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200++ operator changed water recheck 50 ppm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board in the kitchen **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan. Operator filled out and posted. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice container. Operator removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor under dry storage shelf in back kitchen area.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at prep area soiled. Oven at cook line soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in the kitchen. Fan guard in walk in cooler Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. White upright Reach in freezer interior soiled. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At dish washing area.
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.