Inspection Report

Florida DBPR Inspection Report
Warning

EMBASSY SUITES HOTEL

5835 T G LEE BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3594580
Visit number1
Inspection Visit ID10875504
DBPR license5809052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in reach in freezer of bags of French fries. Raw chicken over precooked sausages in reach in freezer in kitchen Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 packages of raw salmon 6 packages of raw mahi Completely thawed. Stop Sale issued **Repeat Violation**

Repeat ViolationStop Sale
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of all purpose cleaner on counter next to clean dishes in kitchen Operator removed **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dining area at buffet station plates not inverted Operator flipped **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 packages of raw salmon 6 packages of raw mahi Completely thawed. Stop Sale issued **Repeat Violation**

Repeat ViolationStop Sale
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Chef

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish area Operator squeegee **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 2 sets hanging on oven Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. On cookline Operator put one there **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cookline make table **Repeat Violation**

Repeat Violation
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Broken make table on cookline. Waiting to replace

Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.