Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE TREE MEDITERRANEAN GRILLE

1705 HENDRICK AVE · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594589
Visit number1
Inspection Visit ID10875513
DBPR license2612801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw steak then scooped cooked chicken, explained to him and he washed hands **Corrected On-Site**

Corrected On-Site
#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rearranged his hat then grabbed to go containers for order, explained to him and he washed hands **Corrected On-Site**

Corrected On-Site
#7High Priority35A-02-7

High Priority – Live, small flying insects found. One fly by ice machine

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spinach pies made one day then the next day were frozen, then took them out of freezer on 9/23, manager discarded them, explained to her she looses two days before freezing them and when taken out of freezer is only 5 days left **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dumped water in hand sink by cook line, explained to him

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple solution by upright freezer, employee labeled it cleaner, also one yellow substance in employee restroom **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working with open food, put on hat **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket is torn in upright freezer by ice machine **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container is cracked for grape leaves in upright cooler by ice machine

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by prep area, **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.