Inspection Report

Florida DBPR Inspection Report
Warning

TOP SHELF SPORTS LOUNGE

401 E JACKSON ST STE 101 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3594610
Visit number1
Inspection Visit ID10875534
DBPR license3919179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler cooks line behind the sky line pro Cold holding Mash potato's 48 f cook pasta 48F spinach 48F. Ambient 47F of cooler. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mash potato's 45f cook pasta 48F spinach 48F cut raw shelled eggs 45F see stop sale **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar area equipment stored In hand washing sink. Manager corrected on site. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees missing multiple trainings. **Warning**

Warning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf prep station **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. At bar area employee removed to proper storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Dishwasher was drying clean dishes with dry cloth. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.