Inspection Report

Florida DBPR Inspection Report
Warning

CHILI'S BAR & GRILL I DRIVE CH0109

7021 INTERNATIONAL DR · ORLANDO · Orange County · FL 328198221

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3594613
Visit number1
Inspection Visit ID10875537
DBPR license5804067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200 ppm

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken bites over veggie burger in single door reach in freezer across from fryers **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)raw chicken tender (45F – Cold Holding) on top,of breading cooler on cooks line 2) house made ranch in sandwich top reach in on cooks line across from fryer Less than four hours per manager Closed lids 30 minutes later Chicken – 43 House made ranch 38F **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb in backyard

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Expo **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Plastic lexons on dry item shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Prep area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.