KAI ASIAN STREET FARE
888 CITY WALK LN STE 1000 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Oppm Operator remade 50ppm **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Marinated Raw chicken over raw pork in reach in cooler. Operator switched **Corrected On-Site**
Intermediate 6
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Par cooked chicken wings
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out form and 2 new employees working signed form **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Front counter
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 78F Operator readjusted hot water valve 88F **Corrected On-Site**
03C-92-4Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Par cooking chicken wings Emailed copy to operator
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glasses and plates on front counter
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has work order in. Using 3 compartment sink
14-11-5Basic – Equipment in poor repair. 2 separate reach in coolers. Work order in, no food in coolers **Corrective Action Taken** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on oven Operator removed **Corrected On-Site** **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation. Back door wide open Operator closed
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door open and not self closing
Inspector observations synchronized from DBPR on August 17, 2026 7:50 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.