Inspection Report

Florida DBPR Inspection Report
Warning

NANOU FRENCH BAKERY

2915 E LAS OLAS BLVD UNIT B · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3594647
Visit number1
Inspection Visit ID10875571
DBPR license1626171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Employee added chlorine sanitizer to triple sink and corrected to 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking for cooked potatoes at cook line. Per operator, food held on time for approximately 1 hour. Operator put time mark on food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed stainless steel cleaner and oven cleaner stored above spices next to dish pit area. Operator properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Spray (Quaternary 400ppm). Educated operator on proper quaternary sanitizer ppm per manufacturer instruction. **Warning**

Warning

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired for Melvin Lorient; expired as of 05-21-2025. **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing unknown pink solution, stored on dry storage shelf next to dish pit area. Per operator, solution is sanitizer. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.