Basic – Bowl or other container with no handle used to dispense food. -food pan used as scoop in cornmeal **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on clean prep table -employee bag stored above single service items, with food items and clean linens -employee drink in walk in stored with food items menu for customers **Corrected On-Site** **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under stretch station soiled with accumulation of cornmeal **Repeat Violation**