THE LANDING- 1ST FLOOR
1590 EVERMORE WAY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Checked temperature 47°f jasmine rice stored inside reach in cooler overnight did not cool within 6 hours, labeled 11/3 prepared on Sunday 11/2.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of jasmine rice 47°f stored overnight in the reach in cooler issued stop sale.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board has white residue left on the surface used for meats. Recommend to replace the cutting board. Can opener blade has old food debris left on the surface. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed portable air conditioner stored in front of the hand wash sink, located in back prep kitchen.
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Checked sanitizer 170ppm quat ammonia not the minimum strength. Employee changed sanitizer rechecked 700 ppm sink and surface. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.