High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw bacon 49f and sliced pepper jack cheese 47f in grill low boy cooler, raw burger patties 48f in upright reach-in cooler # 2. All these items over 4 hours per employee.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed single serve butter 75f on kitchen countertop, sliced ham 48f in grill low boy cooler, raw chicken 49f in upright reach-in cooler # 2, shredded cheddar 45f in front counter upright reach-in cooler. All these items less than 4 hours per employee. Also observed raw bacon 49f and sliced pepper jack cheese 47f in grill low boy cooler, raw burger patties 48f in upright reach-in cooler # 2. All these items over 4 hours per employee. **Warning**