Inspection Report

Florida DBPR Inspection Report
Enforcement

THAI HARU RESTAURANT

6901 OKEECHOBEE BLVD 15 · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3594674
Visit number1
Inspection Visit ID10875598
DBPR license6020889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At sushi station- employee handled raw fish and then handled sushi rice without changing gloves or washing their hands- educated operator – employee washed their hands. **Corrective Action Taken**

Corrective Action Taken
#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At reach in cooler – non food grade paper towels lining container of cucumbers and container of jalapeños – operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler – raw fish stored over sauces – operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi station display cooler- Krab sticks 48F- cold holding- food not prepared or portioned today- sushi cooler door left open – food out of temperature for 30 minutes- operator moved food to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At cookline area hand sanitizer stored over food a prep counter – operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At hand wash sink by cookline – drink water spic,et attached to hand sink as secondary water source to fill water for guests.

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage employee bag over boxes of food – operator removed. **Admin Complaint**

Admin Complaint

Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.