Inspection Report

Florida DBPR Inspection Report
Completed

DON NETO'S KITCHEN

4353 PETERS RD · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594676
Visit number1
Inspection Visit ID10875600
DBPR license1612114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (100-110F – Hot Holding) in steam table. Advised operator to reheat to 165F+ and item was reheated to 175F. **Corrected On-Site**

Corrected On-Site
#11High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink in prep area with a water purifier attached to the spout in the handwashing sink. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to the bathroom not self closing.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line a food contact shelf in back prep area.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal food stored over single service items like straws and lids for cups.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal keys and cellphone stored over freezer in front line. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed container of cooking oil stored on the floor. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall in back prep area with large hole.

#7Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed in back prep area an insect control device over the prep area. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic29-08-4

Basic – Plumbing system in disrepair. Observed handwashing sink in back prep area leaking water onto the floor.

Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.