IHOP 36-183
3755 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched his cellphone then went back to cook line to finish cooking without hand wash. Operator coached. Cook washed hands. **Corrective Action Taken**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touched their pants then their face without hand washing before returning to finish cooking on cook line. Operator coached on handwashing. Cook washed their hands **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over green beans in walk in freezer. Operator corrected Raw steak stored over fully cooked fish in reach in freezer at the end of cook line in kitchen. Operator corrected Raw beef patties stored over fully cooked chicken in walk in cooler. Operator corrected. Corrected On-Site** **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table reach in cooler by kitchen entrance precooked sausage (49F – cold holding); raw burger patties (50F, cold holding); pancake batter (49F – cold holding); marinated steak (50F – cold holding). Per Operator, they had an issue with their reach in cooler on cook line for 1 hour. Operator placed in freezer, new reading 38F for all above items. **Corrected On-Site**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line under make table in disrepair. Operator had a work order placed **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On dry rack above triple sink. Operator placed to dry **Corrective Action Taken**
10-17-4Basic – In-use sweeper stored in cracks between pieces of equipment. Sweeper stored between equipment on cook line. Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach on coolers gaskets in kitchen soiled
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters and plastic to go containers in dry storage stored on racks uninverted. Operator corrected **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach in cooler in front counter area. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.